Tag Archive: Factory Farms

2003 Letter to the Editor: Cat Killer

letter to the editor

Letter to the Editor of the Bryan Times. Published 2003. I thought posting this letter here might help readers understand how much my religious and political views had changed by the early 2000s. This particular letter was written after the county prosecutor declined to prosecute a cat killer.

Dear Editor,

A cat killer is loose in Williams County. He is known by our local authorities. He even boasts of his cat killing and the enjoyment it gives him. Why should this be a concern to anyone? After all, he is just killing cats, right?

The Humane Society spoke of prosecuting the man because cats are considered property, and by his actions he violated the property rights of the cat owner (s). Do they have any moral standing apart from their relation to their owner?

All animals are a part of God’s created order. They were endowed by their creator with life, and with that life given certain rights. Animals have a right to be respected as created beings within the context of the order of Creation. While it is debated whether or not animals should be eaten for food, there should be no debate concerning the care of, love for, and responsibility to animals. Factory farms, factory slaughter houses, trophy hunting, and abandoned, mistreated animals are all abhorrent testimonies to the depravity of man. The wicked man cares not for the life of his beast (Proverbs 12:10).

The man who killed these cats should be prosecuted. Prosecutors who hide behind their prosecutorial discretion should be reminded of voter discretion at the next election. We need government leaders who recognize that cruelty to animals is just as abhorrent as a crime against a human. If we do not prosecute when it involves the “least” of us, who is to say we will not turn a blind eye and a deaf ear to other immoral behaviors deemed more serious by the powers that be?

If this man can not be prosecuted, how about a sign in front of his house that says “Beware, cat killer lives here!”

Rev. Bruce Gerencser
Alvordton, Ohio

From Farm to Table: Where Our Burgers and Steaks Come From

Most Americans are completely disconnected from the source of their daily sustenance. In the 1950’s, the decade of my birth, 12.6% of the American work force consisted of farmers. In 1900, 38% of American workers worked on a farm. Today, only 2% of American families operate a farm or a ranch. Small family farms have become a relic of a bygone era as major corporations and large acreage farmers dominate farming. Our food supply is increasingly in the hands of multinational corporation who care only about the bottom line. Years ago, a farmer in the church I was pastoring at the time told me that the on-hand American food supply was dwindling, and that it would only take one nationwide crops failure for Americans to find themselves starving. Disconnected from where food really comes from, Americans go to the grocery thinking that there will always be a ready supply of eats.

Ask the average child raised in the city or the suburbs where hamburger comes from and they will likely say the supermarket. Even here in the rural heartland, children are increasingly ignorant about where their food comes from.  Our supply of meat is controlled by a few multinational corporations and large concentrated animal feeding operations (factory farms) These farms hide from public view the horror that goes on behind closed doors. Why is it factory farms and industrial slaughterhouses never offer tours of their facilities? I would think they would want everyone to know where their food comes from.  For most Americans, all it would take is one tour to turn them into vegetarians.

I have spent most of my life in farm country. Though my Dad wasn’t a farmer, we lived in many a farm-house and often visited the farming operations of my Dad’s brother and brother-in-law. At an early age I learned where food came from. Knowing what I know, I have struggled for years with eating meat. Knowing what goes on in factory farms and industrial slaughterhouses, I often find myself sickened by the very thought of eating a burger or streak. Yet, in time, my guilt will assuage and off to Fort Wayne I’ll go with Polly to eat a steak at Texas Roadhouse. This is one area where I deliberately ignore what I know to be true, going against my moral and ethical values. I know what I SHOULD do, but my craving for meat almost always wins the battle between desire and morality.

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